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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 package frozen Rhodes dinner rolls (18-20 rolls)
1 4-serving box regular (not instant) butterscotch or vanilla pudding
1 tablespoon cinnamon
1 stick butter
1/2 cup packed brown sugar
1 cup pecan pieces
Directions:
Directions:
Start the night before you want to serve these yummy rolls.

Oven to 350º
Sprinkle a bundt pan with the brown sugar, cinnamon and pecans and a few pats of the butter. Place frozen rolls in the pan, sprinkle pudding mix and pieces of butter over the rolls. Cover with a clean cotton towel and let rise overnight.
Bake for about 35 minutes. Invert pan over serving plate and serve warm.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes, plus overnight rising
Personal Notes:
Personal Notes:
Two words: YUM MEEEE!

 

 

 

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