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Corn Casserole Recipe

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This recipe for Corn Casserole is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can of Creamed Corn (undrained)
1 Can of Corn
1 Box of Jiffy Cornbread Mix
2 Large Eggs
1 Stick Melted Butter
2-3 Cups Shredded Cheddar Cheese
1 Cup Sour Cream
Directions:
Directions:
Preheat oven to 350º. Grease 13x9 baking dish. Combine all but half of the cheese in a bowl. Pour into baking dish. Bake 35-40 minutes (until center is set and casserole is slightly golden). Sprinkle with remaining cheese and bake 5-10 more minutes. (I don't use any cheese).

 

 

 

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