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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Buss' Yorkshire Pudding Recipe

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This recipe for Grandma Buss' Yorkshire Pudding is from Christopherson & Reed Family Cookbook 2019. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3 eggs (room temperature)
1 1/4 cup milk
1 1/2 cup flour
dash of salt
Directions:
Directions:
Heat muffin tins with grease in, until hot. Beat room temperature eggs well, then add milk and salt. Beat well. Add flour and beat until bubbly. When muffin tin is hot pour batter in 1/2 full. Bake at 350ºF for 30 minutes. They should be puffed up and browned.

 

 

 

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