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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Broccoli Tots Recipe

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This recipe for Baked Broccoli Tots is from Irene's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups or 12 ounces uncooked or frozen broccoli
1 large egg
¼ cup diced yellow onion
⅓ cup cheddar cheese
⅓ cup panko breadcrumbs
⅓ cup Italian breadcrumbs
2 tablespoons parsley
½ teaspoon salt
½ teaspoon pepper
Directions:
Directions:
Preheat oven to 400º. Grease a baking sheet with a thin layer of oil or line with parchment paper and set aside.

Blanch the broccoli in boiling water for 1 minute then remove and shock with cold tap water to stop the cooking process. Drain well.

Chop cooked broccoli finely and mix thoroughly with the egg, onion, cheddar, breadcrumbs, and seasoning. Scoop about 1½ tablespoons of mix using an ice-cream scoop or your hands and gently press into a firm ball or tater-tot shape. (WASH HANDS FIRST).

Place shaped tots on baking sheet.

Bake until golden brown and crispy, 18-24 minutes, turning half way.

Remove from oven and serve hot with ketchup, sriracha, ranch dressing, or other dipping sauce.
Number Of Servings:
Number Of Servings:
20 tots
Preparation Time:
Preparation Time:
1 hour

 

 

 

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