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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fried Noodles or Macaroni Recipe

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This recipe for Fried Noodles or Macaroni is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
skinny dry noodles or elbow macaroni, whatever amount you want
½ c. chopped onion (optional)
bacon grease
salt and pepper
Directions:
Directions:
1. Cook noodles or macaroni to desired tenderness but not undercooked.
2. Drain but do not rinse. The starch is what will make them crispy.
3. Melt bacon grease in nonstick or cast iron skillet.
4. Pour in the drained noodles or macaroni, mix in the onion (if using).
5. Fry over med-high heat, letting them brown on the bottom.
6. Using a pancake turner (spatula), get under the noodles and carefully turn them over to brown the other side.
7. Serve with beans; navy beans with the noodles, pork-n-beans with the macaroni.
Personal Notes:
Personal Notes:
Mom usually diced a potato and cooked it with the noodles. If there was leftover macaroni, she'd crack and mix an egg into it when she re-warmed it.

 

 

 

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