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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fried Rice with Mushrooms Recipe

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This recipe for Fried Rice with Mushrooms is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c. long grain rice
1 4 oz. can sliced mushrooms, drained
1 10 oz. can beef consommé
10 oz. water
Directions:
Directions:
1. In a 2 quart pan, brown uncooked rice in a very small amount of oil, stirring almost constantly.
2. When nicely browned, add consommé, water and mushrooms.
3. Simmer over med-low heat until all liquid is absorbed, approximately 20 min.
4. If you wish, add a bit of grated onion, salt and pepper.

 

 

 

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