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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Warm and Toasty Apple Cider Cocktail Recipe

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This recipe for Warm and Toasty Apple Cider Cocktail is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon (8 cups) apple cider
16 whole cloves
2 Granny Smith apples, quartered
1/4 cup pure maple syrup
2 lemons, juiced, halves reserved
Fall Spice Mix, recipe follows
2 cups bourbon, optional

Fall Spice Mix:
1 tablespoon ground cinnamon
1 teaspoon freshly cracked black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
Directions:
Directions:
Pour the apple cider into a slow cooker. Press 2 cloves into each apple quarter. Add the apples, maple syrup, lemon juice and lemon halves and the Fall Spice Mix. Stir to combine. Cover and cook on low for 4 hours.

Discard the apples and lemons. Stir in the bourbon if using. Serve warm, in mugs.

Fall Spice Mix:
Whisk together the cinnamon, pepper, cardamom, nutmeg and salt in a small bowl. The mixture will keep in an airtight container for up to 6 months.
Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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