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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pickled Red Onions Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups red wine vinegar
2 tablespoons sugar
1 tablespoon kosher salt
1 medium red onion, halved and thinly sliced
Directions:
Directions:
Bring the vinegar, ¼ cup water, the sugar and the salt to a boil in a small saucepan. Remove from the heat and let cool for 10 minutes.

Put the onion in a medium bowl, pour the vinegar over, cover and refrigerate for at least 4 hours and up to 2 days before serving.
Number Of Servings:
Number Of Servings:
1 1/ cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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