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Coffee Cakes Recipe

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This recipe for Coffee Cakes is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Brown Sugar
1 lb Flour
Cinnamon (optional)

Dough Recipe- Basic Sweet Roll Dough
Directions:
Directions:
After coffee cakes rise about double (brush all over with oleo) make dents or holes on top of cake fill with brown sugar, flour. Enough meltes butter to make like a paste and be able to fill dents or holes. Also smear over tops. Can sprinkle with a little cinnamon if desired. Roll or pat dough about 12" by 8". Butter well with melted oles. Sprinkle with brown sugar, cinnamon and nuts is desired. Roll in jelly roll style and pinch together ends. Cut in 1" slices, place in buttered pan let rise. When backed, frost with confectioners icing. Use 9" pan.

 

 

 

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