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Infused Water Recipe

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This recipe for Infused Water is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. green tea, mint, & lime ("Zen Garden")

2. strawberry & kiwi ("Strawberry Kiss")

3. cucumber, lime, & lemon ("Spa Cooler")

4. cucumber, lemon, & celery ("Fresh Rain")

5. strawberry, basil, & lemon ("Taste of Sunshine")

6. blueberry, lemon, & rosemary ("Blue Rose")

7. pineapple, coconut, & lime ("Caribbean Cooler")

8. mango, raspberry, & ginger ("Mango Spice")

9. lemon & ginger ("Lemon Burst")

10. honeydew, cucumber, & mint ("Honeydew Hooch")

11. apple, lemon, & carrot ("Apple of My Eye")

12. strawberry & pineapple ("Pink Hawaiian")

13. orange & lime ("Citrus Burst")

14. apple, pear, & cinnamon stick ("Autumn Bounty")

15. kiwi & orange ("Kiwi Kick")

16. apple, orange, cinnamon stick, cloves, anise stars ("Apple Cider Sipper")

17. watermelon & basil ("Taste of Summer")

18. cranberry & orange ("Cranberry Kiss")

19. pineapple & basil ("Hawaiian Sunset")

20. blackberry, plum, & peach ("Southern Comfort")
Directions:
Directions:
Put fruit in 1/2 gal. or 1 gal. mason jars, or other glass container. Cover with ice, then water. Infuse for about 4 hours or overnight. Use within 1-2 days (how long it will last depends on what type of fruit is used).

 

 

 

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