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Pork Chops and Sauerkraut Recipe

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This recipe for Pork Chops and Sauerkraut is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 thin sliced pork chops
2 onions, finely sliced
2 cloves garlic, crushed
Salt and pepper
1 large can sauerkraut, rinsed and well drained
Water, as needed
Directions:
Directions:
Brown chops well, put aside
Sauté onions and garlic until golden brown. Add the washed and well drained sauerkraut to the onions and stir up well then add the pork chops. Cover pan and slowly cook until chops are tender. Add water sparingly as needed, the chops and Kraut really only need to steam and fry until done.

 

 

 

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