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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bread Dumplings #2 (Proatkhnellain) Recipe

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This recipe for Bread Dumplings #2 (Proatkhnellain) is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. white bread or rolls, cubed
4 eggs
½ cup flour
½ cup milk
6 Tbs. butter
½ cup cubed fried bacon
½ Tbs. chopped parsley
½ Tbs. salt
Directions:
Directions:
Mix eggs and milk and pour over cubed bread. Let soak ½ hour. Melt butter, fry bacon pieces and parsley, and add to bread mixture. Add flour to this and mix well. With wet hands form round dumplings from mixture and roll them neatly in flour before placing them in salted water. Cook about ½ hour.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe comes from the Gottscheer Cookbook by Albert Belay.

 

 

 

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