Fish biryani Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 large onion
3 cups rice (jasmine,long grain,brown or white basmati)
11/2 lbs frozen or fresh, firm white fish
Salt to taste
1 level tbs masala
1/2 to 1 tsp cumin seeds
1 tsp vaudevo ( dried onions- Indian recipe)
1/2 tsp mustard seeds
Canned tomatoes or 5 fresh tomatoes
4/5 cloves garlic
3 large chillies
1 tsp sugar
1-2 tbs Lemon juice
2-3 tbs oil + more for frying fish
Cilantro to garnish
3-4 eggs boiled and halved.
1/2 cup Dahl parboiled
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Directions: |
Directions:1. Marinate cleaned , washed fish pieces in lemon juice and masala
2. Brown onions in oil. Add garlic, seeds, 1 tsp masala and sauté
3. Add tomatoes and sugar and cook for 5-10 minutes
4. Add fish and chillies
Parboil rice .
Fry fish.
If adding Dahl parboil too.
Boil 3 to 4 eggs.
5. Layer in large Corning dish or pot as follows:
Dahl- then rice- then fish- and top finally with eggs some fried onions and cilantro.
You may add cashews as well as garnish |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:60 minutes |
Personal
Notes: |
Personal
Notes: Initially ‘under’ rather than over- spice as you can always make chutney spicier as you feel your way forward.
* Vaudavo is an Indian recipe of fried onions Available in Indian grocery stores as well
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