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Sausage and Potato Breakfast Casserole Recipe

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This recipe for Sausage and Potato Breakfast Casserole is from Recipes to Ruehl Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk breakfast sage sausage
2 T. flour
1½ cups milk (not low fat or non-fat)
1 lb. package frozen shredded hash brown potatoes
4 green onions, finely chopped
1¼ cups grated sharp cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Butter 8 x 8 x 2" glass baking dish. Cook sausage in heavy large skillet over medium high heat until brown, breaking into small pieces. Mix in flour, then milk. Cook & stir mixture until it thickens & comes to boil (5 minutes). Arrange potatoes in prepared dish. Top with ⅓ of green onions, 1 cup cheese, ⅓ of green onions, sausage mixture & remaining ¼ cup cheese. Bake casserole until potatoes are tender (45 minutes). Sprinkle with remaining green onions & serve.

 

 

 

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