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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamed Chip Beef on Toast Recipe

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This recipe for Creamed Chip Beef on Toast is from The Black Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 package dried beef
2 pieces of toast
Directions:
Directions:
Melt 2 tablespoons of margarine in a medium sauce pan. Stir in 2 tablespoons of flour to form a paste and cook for about 1 minute. Slowly add 1 cup of milk and combine mixture with a whisk to incorporate the milk into the paste and eliminate lumps. Add 1 package of chipped beef and stir into the sauce. Cook until sauce thickens and is bubbly, stirring constantly. Serve over toast.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We used to have this often for lunch or a quick and easy dinner when I was growing up.

 

 

 

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