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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Biscuits Recipe

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This recipe for Cheese Biscuits is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C Bisquick
2/3 C Milk
1/2 C Cheddar Cheese Shredded
1/2 C Butter melted
1/2 Tsp Garlic Powder

Directions:
Directions:
1. Heat Oven to 450º
2. Mix Bisquick, Milk, Cheese to form soft dough.
3. Drop by Spoonfuls onto ungreased cookie sheet and bake for 6-8 minutes until golden brown.
4. Mix Butter and Garlic Powder and Brush mixture over warm Biscuits before removing from cookie sheet and serve warm.

 

 

 

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