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Baked Apples with Caramel Sauce Recipe

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This recipe for Baked Apples with Caramel Sauce is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 medium apples, cored (Granny Smith, Pink Lady)
1/4 cup unsalted butter
1/3 cup brown sugar, firmly packed
1/2 cup heavy cream
1/4 teaspoon ground cinnamon
Directions:
Directions:
Preheat oven to 375 degrees. Butter a baking dish that will hold the apples. Cut a strip of peel from around the middle of each apple. Arrange the apples side by side in a buttered baking dish. Combine the butter, sugar, cream and cinnamon in a saucepan and bring to a boil. Pour the mixture over the apples and bake (uncovered) for 45 minutes or until tender, basting occasionally.

 

 

 

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