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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SNICKERDOODLE BREAD Recipe

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This recipe for SNICKERDOODLE BREAD is from Kathryn "Moss" Skelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Cups of flour
2 tsps of baking powder
1/2 tsp of salt
2 tsp of cinnamon
1 cup of soften butter
2 cups of sugar
3 eggs
1 tsp of vanilla
3/4 cup of sour cream
1 package of Hershey's cinnamon chips

3 tbsp. of sugar
3 tsp of cinnamon
Directions:
Directions:
In a large bowl. Mix together the butter, sugar, salt and cinnamon until creamy and fluffy. Mix in the eggs until well combined then stir in the vanilla and sour cream.

In a separate bowl, mix together the flour and baking powder then add to the cream mixture and mix until well combined. Stir in the cinnamon chips.

Spoon the batter into 4 mini loaf pans (2/3 full)

In a bowl,mix together 3 tbsps. of sugar and 3 tsps of cinnamon and sprinkle over the loafs. In a preheated oven to 350º bake for 35 to 38 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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