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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Slow Cooker Chicken Dressing Recipe

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This recipe for Slow Cooker Chicken Dressing is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts
1 box Kraft Stove Top Dressing (Chicken)
1 box Kraft Stove Top Corn Bread Dressing
1 can cream of chicken soup
1 can cream of celery soup
1 cup chopped celery
1 large onion, chopped
2 eggs, well beaten
2 boxes Jiffy corn bread mix
1 tsp. salt
1 boullion cube (chicken)
1 stick butter
1 tsp. black pepper
3 cups chicken broth (saved from chicken)
Directions:
Directions:
1. Boil chicken, cut into bite-sized pieces. Save broth.
2. Prepare Stove Top dressings as directed on boxes.
3. Cook both boxes of Jiffy corn bread mix following directions on box. Cool and crumble into a very large bowl. Add chicken, Stove Top dressings, soups, onions, celery, eggs, salt, and chicken broth.
4. Rub inside of slow cooker with the stick of butter. Add dressing mix to slow cooker. Melt remaining butter and pour over top of mix. Cook on high for 1 hour and then on low for 2 hours.
Number Of Servings:
Number Of Servings:
16 - 18 servings
Personal Notes:
Personal Notes:
This is the dressing Mother (Lois) made her last two or three Christmases. It was a huge hit with the grandchildren.

 

 

 

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