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This recipe for CHICKEN BURRITO BOWL, by , is from The Kleber Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dorothy Kleber


1 lb chicken breast cubed
1 tbsp oil
1 cup chicken broth reduced-sodium
1 red onion diced
10 oz super sweet corn
15 oz black beans drained, rinsed
1 cup salsa of choice
4.5 oz green chilies
1 cup long-grain rice uncooked
1 red pepper diced
Taco Seasoning Mix

Set Instant Pot to SAUTE and add 1 tbsp of oil. Cut the chicken breasts into bite-sized cubes and add to the Instant Pot and brown all sides of the meat.
Press Cancel on the Instant Pot. Add in the black beans, super sweet corn, and diced red pepper.
Sprinkle the taco seasoning mix into the pot.
Add in the green chilies and the cup of salsa.
Add in the rice and top with the chicken broth. Do not stir.
Close the lid and set the Instant Pot to 7 minutes.
Allow the Instant Pot to NATURALLY RELEASE for 5 minutes before QUICK RELEASING any pressure.
Remove the lid, stir the contents and serve.




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