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Pumpkin Delight Recipe

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This recipe for Pumpkin Delight is from MUM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
½ cup butter, softened
¾ cups pecans, chopped
8-oz. cream cheese, softened
1 cup powdered sugar
3 cup whipped topping, divided
2½ cup milk
3 pkgs. white chocolate (or vanilla) instant pudding (¾-oz.)
15-oz. can pumpkin puree
1 tsp. pumpkin spice
Directions:
Directions:
Mix flour, butter and ½ cup pecans together. Press into a sprayed 9x9-inch or 9x13-inch pan. Bake at 350º in a preheated oven for 15 minutes, then remove and let cool. Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust. Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of second layer. Spread remaining 1 cup of whipped topping and sprinkle with pecans. Let chill for 3 hours or until set.
Personal Notes:
Personal Notes:
If you are using a 9x13-inch pan or would like a thicker crust, add an additional 1/2 cup flour, 1/4 cup butter and 1/4 cup chopped pecans,

 

 

 

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