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Crock Pot Potato Soup Recipe

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This recipe for Crock Pot Potato Soup is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 30 oz bag of hash browns
2 cans of chicken broth
1 can of cream of chicken soup
1/2 cup of onions, chopped
1/3 tbsp black pepper
1 pkg cream cheese, softened
minced green onions for garnish
Directions:
Directions:
- In crock pot, add potatoes, broth, soup, onions and pepper
- cover and cook on low for 5 hours
- stir in cream cheese and cook an additional 30 minutes
- stir occasionally
- garnish with minced green onions
Personal Notes:
Personal Notes:
for a low fat recipe use non-fat chicken broth, low fat cream cheese and low fat cream of chicken soup

 

 

 

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