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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Green Congealed Salad Recipe

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This recipe for Green Congealed Salad is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-oz box lemon jello
1 3-oz box lime jello
1 can sweetened condensed milk
1 8-oz box cottage cheese
1 tall (20-oz) can crushed pineapple
1 cup nuts, coarsely chopped
½ cup mayonnaise
Directions:
Directions:
Melt Jello with 1 cup hot water. Add other ingredients, nuts last. Mold & chill.

(This is the green salad Mother (Lois) made for holidays. She used a 13 x 9 casserole, but I have also used am 11 x 7 casserole.) To make a different color dish, use strawberry, cherry, or orange, etc Jello instead of the lime.

 

 

 

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