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Irresistible peanut butter cookies Recipe

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This recipe for Irresistible peanut butter cookies is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Crisco shortening
3/4 cup Jiffy peanut butter
1 1/4 cups firmly packed light brown sugar
3 tablespoons of milk
1 tablespoon vanilla extract
1 egg
1 3/4 cup all purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda
Directions:
Directions:
Preheat oven to 375°F. Place sheets of foil on countertop for cooling cookies. Combine shortening, Peanut butter, Brown sugar, milk, And vanilla in a large bowl. Beat at medium speed of an electric mixer until well combined. Add egg. Beat just until blended. Combine flour, sugar, and baking soda. Add to creamed mixture on low speed. Mix just until blended. Drop by heaping teaspoon fulls 2 inches apart onto ungreased baking sheet. Flatten slightly and crisscross pattern with tines of fork. Bake at 375°F for 7 to 8 minutes, or until set and just beginning to brown. Do not over bake.Cool 2 minutes On baking sheet. Remove cookies to foil to cool completely.

 

 

 

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