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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp Creole Recipe

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This recipe for Shrimp Creole is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup finely diced onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
2 cloves garlic, minced
3 tablespoons butter
2 tablespoons cornstarch

1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1/2 cup chicken broth
1/2 tsp Worshershire sauce
1 teaspoon chili powder
1 tsp thyme
1 tsp paprika
1 dash hot pepper sauce
1 pound medium shrimp - peeled and deveined
Directions:
Directions:
In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender. Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.

 

 

 

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