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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Egg Souffle Recipe

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This recipe for Egg Souffle is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 eggs, beaten
1/2 cup sour cream
1/2 cup milk
Salt & pepper to taste
1/4 cup onion, finely chopped
Directions:
Directions:
Heat oven to 350º.

In large mixing bowl, add all ingredients and mix until well blended. Pour in greased 8 x 8 baking dish. Bake 30-40 minutes or until done.
Number Of Servings:
Number Of Servings:
6-10

 

 

 

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