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Very best blueberry cobbler Recipe

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This recipe for Very best blueberry cobbler is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups fresh or frozen blueberries
1 teaspoon vanilla extract
1/2 lemon, juiced
1 cup white sugar, or to taste
1/2 teaspoon all purpose flour
1 tablespoon butter, melted
1 3/4 cups all purpose flour
4 teaspoons baking powder
6 tablespoons white sugar
5 tablespoons butter
1 cup milk
2 teaspoons sugar
One pinch ground cinnamon

Directions:
Directions:
Preheat the oven to 375°F. Lightly grease an 8 in. square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with one cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside. In a medium bowl stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons of sugar. Rub in the 5 tablespoons of butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or a very wet dough. You may need to add a splash more milk. Cover and let battered rest for 10 minutes. Spoon the batter over the blueberries, leaving only a few small holes for the blueberries to peek through. Mix together the cinnamon and 2 teaspoons of sugar, sprinkle over the top.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes, 25 minutes cook, 50 minutes total

 

 

 

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