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Shirley’s Oreo balls Recipe

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This recipe for Shirley’s Oreo balls is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Oreo double stuff cookies
1 package cream cheese, softened
1/2 package of Almond bark chocolate squares ( found at Walmart in baking section )
1/2 tablespoon Crisco shortening
Sprinkles for decorations
Directions:
Directions:
Line a cookie sheet with waxed paper. Pulverize cookies in a food processor. Combine crumbs with 4/5 of the cream cheese and mix by hand. Roll into 1 inch balls.
Break chocolate in half and melt in microwave 30 seconds at a time. Once melted, add Crisco and blend in. Dip Oreo balls in chocolate with a fork or a toothpick. Drain excess chocolate and placed on wax paper. Sprinkle on sprinkles. Continue with remaining.
Number Of Servings:
Number Of Servings:
36 Oreo balls
Personal Notes:
Personal Notes:
You can also try sprinkling other things if you want to get fancy - nuts or coconut. This would work better with two people. One could dip and the other could do the sprinkling before the chocolate sets up.

 

 

 

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