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Baked French Toast Casserole with Maple Syrup Recipe

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This recipe for Baked French Toast Casserole with Maple Syrup is from The Marler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf french bread (13-16 oz)
8 large eggs
2 cups half and half
1 cup milk
2 tbsp granulated sugar
1 tsp vanilla extract
¼ tsp ground cinnamon
¼ tsp ground nutmeg
Dash salt
Maple syrup

Praline Topping:
2 sticks of butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tbsp light corn syrup
½ tsp ground cinnamon
½ tsp ground nutmeg
Directions:
Directions:
Slice french bread into 20 slices, 1- inch each
Arrange slices in a generously buttered 9 x 13 inch flat baking dish in 2 rows, overlapping the slices. in a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.

The next day preheat the oven to 350 degrees.

Combine ingredients for praline topping in a medium bowl and blend well.

Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.

Serve with maple syrup
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min

 

 

 

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