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Velveeta Cheese Sauce (aka Rog's Happy Sauce) Recipe

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This recipe for Velveeta Cheese Sauce (aka Rog's Happy Sauce) is from Cooking Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
3 tbsp. flour (I use potato, almond or cashew flour - it just tastes better!)
3 cups milk or 1/2 & 1/2
4 1/2 cups Velveeta cheese ( cubed into 1/2" pieces for easier blending)
dash of salt
1 1/2 tsp sugar
pepper to taste or if you don't use pepper add paprika (sweet or smoked)
Directions:
Directions:
1. Melt butter in small saucepan then remove from heat.
2. Blend in flour and stir or whisk until smooth, gradually add milk
3. Return to low heat, stir constantly to prevent scorching, just to a boil.
4. Add cubed cheese slowly while stirring to prevent scorching until all cheese is melted.
5. Remove from heat. Add seasoings.
Pour over steamed/cooked vegetables. Sprinkle with paprika before serving.
Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
This makes 3-4 servings for normal servings. If Dad (Roger) is at the table double or triple.

 

 

 

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