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Cheesy Spaghetti Squash Recipe

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This recipe for Cheesy Spaghetti Squash is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large spaghetti squash, about 3 lbs.
2 T Parmesan cheese
1/2 C mozzarella cheese
2 plum tomatoes, chopped
1/4 C fresh parsley
Directions:
Directions:
Pierce squash several times with fork or sharp knife to allow steam to escape. Microwave on HIGH 10 min. or just until squash is softened, turning after 5 min. Let stand 5 min.

Cut squash in half; remove and discard seeds. Use fork to scrape insides of squash to form strands; place in large bowl. Add remaining ingredients; toss lightly with fork. Spoon into 1 squash shell; discard remaining shell.
Microwave 2 min. or until heated through.
Number Of Servings:
Number Of Servings:
2-4

 

 

 

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