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"Hunger is the best sauce in the world."--Cervantes

CREAMY ITALIAN SPIRAL SALAD Recipe

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This recipe for CREAMY ITALIAN SPIRAL SALAD is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (16 ounce each) multicolored spiral pasta
1 medium bunch of broccoli, cut into florets
1 medium head cauliflower, cut into florets
1 package (10 ounces) frozen peas and carrots, thawed
2 cups cherry tomatoes, quarted
1 cup shredded pamesan cheese
6 green onions chopped
1/2 cup chopped green pepper (you can use red or yellow)
1 can (2 1/4 ounces) sliced ripe olives, drained
2 bottles (16 ounces each) creamy Italian salad dressing
Directions:
Directions:
cook pasta according to package directions;drain and rinse in cold water. In a large bowl, combine the pasta,broccoli,cauliflower,peas and carrots,tomatoes,Parmesan cheese,onions,green pepper and olives. Add dressing; mix well. Cover and refrigerater for 2-3 hours or until chilled.
Number Of Servings:
Number Of Servings:
30 (3/4 cup)
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
PERFECT ANYTIME

 

 

 

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