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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Old-Fashioned Bread Pudding Recipe

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This recipe for Old-Fashioned Bread Pudding is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding:
3 cups soft bread crumbs (4 cups for firmer pudding)
2 cups milk, scalded with ¼ cup butter
1/2 cup sugar
2 eggs, slightly beaten
¼ tsp salt
1 tsp cinnamon or nutmeg
½ cup raisins
Directions:
Directions:
Preheat oven to 350º.
Place bread in a 1½ qt baking dish.
Blend the rest of the ingredients and pour over.
Place the baking dish in pan of water 1 inch deep. Bake for 40-45 minutes.
Serve with sauce or powdered sugar icing if desired.

 

 

 

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