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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SNICKERDOODLE COOKIES Recipe

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This recipe for SNICKERDOODLE COOKIES is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIE MIXTURE:
1 cup butter, softened
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
COOKIE COVER MIXTURE:
2 tbsp. sugar
2 tsp. cinnamon
Directions:
Directions:
- Preheat oven to 400º F.
- Mix butter, sugar and eggs thoroughly.
- Add the flour, using the sifting method.
- Blend the flour, cream of tartar, baking soda and salt into the mixture.
- Take a few minutes to make the cookie cover mixture in a small bowl.
- Shape the dough into 1 in. balls and roll them in cookie cover mixture.
- Place balls onto a greased cookie sheet about 2 in. apart.
- Bake the cookies between 8 to 10 mins.
Personal Notes:
Personal Notes:
These cookies will puff up and then flatten out.

 

 

 

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