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GREEN TACO CHILE' SOUP Recipe

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This recipe for GREEN TACO CHILE' SOUP is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. chopped onion
1 Tbsp minced garlic
1 (28-oz) can green chile enchilada sauce
2 c. chicken broth
1 (12-oz) pkg frozen whole kernel corn, thawed
1 (15-oz) can Ranch-style beans, drained
1 (15-oz) can black beans, drained and rinsed
1 (10-oz) can diced tomatoes and green chiles
1 (1-oz) envelope taco seasoning mix
1 (3.5-oz) pkg tortilla strips
1 (18-oz) pkg corn tortillas
2 Tbsp olive oil
1/2 tsp. kosher salt
Directions:
Directions:
- Cook beef, onion, and garlic in a large Dutch oven over medium heat until beef is browned and crumbly; drain and return to pot. Stir in enchilada sauce, broth, corn, beans, tomatoes, and seasoning mix; bring to a boil, reduce heat, and simmer 10 minutes. Top with tortilla strips.
- Preheat oven to 400°F. Cut tortillas into wedges; place on a baking sheet, and brush with oil. Sprinkle with salt. Bake 8 minutes or until crisp.

 

 

 

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