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TEXAS WHITE SHEET CAKE Recipe

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This recipe for TEXAS WHITE SHEET CAKE is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 c. (2 sticks) butter (I used salted)
1 c. water
2 c. All-Purpose flour
2 c. sugar
2 large eggs, beaten
1/2 c. sour cream
1 tsp. almond extract (or vanilla)
1 tsp. baking soda
FROSTING:
1/2 c. (1 stick) butter (I used salted)
1/4 c. milk
4 1/2 c. powdered sugar
1/2 tsp. almond extract (or vanilla)
Directions:
Directions:
- Preheat oven to 375º F. Grease a 15"x10"x1" baking pan.
- In a medium sized saucepan, bring butter and water to boil.
- In a large bowl, combine flour and sugar. Mix. Add in eggs, sour cream, almond extract (or vanilla), & baking soda. Slowly pour in the boiling butter/water mixture. Stir until smooth.
- Pour into greased baking pan. Bake at 375º F. for 20-22 minutes or until golden brown & toothpick inserted in center comes out clean. Cool cake for 20 minutes.
- For Frosting: In a mixing bowl add powdered sugar & almond extract & set aside.
- In a medium sized saucepan, add ½ cup butter and ¼ cup milk. Bring to a boil. Remove from heat and pour into bowl of powdered sugar/almond extract. Stir until smooth and combined. Spread over warm cake. (If frosting is too thick add a little extra milk)

 

 

 

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