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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pineapple Upside Cake Recipe

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This recipe for Pineapple Upside Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
2/3 cups packed brown sugar
9 slices pineapple (14 oz can, drained)
9 maraschino cherries

1-1/3 cup flour
1 cup sugar
1/3 cup shortening
1-1/2 tsp baking powder
1/2 tsp salt
3/4 cup milk
1 egg
Directions:
Directions:
Preheat oven to 350º.
In 9" square pan, melt butter in oven. Sprinkle brown sugar evenly over the melted butter. Arrange pineapple slices over the brown sugar. Place a cherry in the center of each pineapple slice.
Mix remaining ingredients. Pour batter over pineapple.
Bake 50-55 minutes . Immediately place plate upside down over the cake, turn the plate and pan over. Leave the pan over the cake for a few minutes so brown sugar can drizzle over the cake. Serve warm.

 

 

 

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