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Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Cake


Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
2 tsp baking soda
2 eggs
1-20 oz can crushed pineapple, undrained
1 pkg chopped nuts

Directions:
Directions:
Preheat oven to 350º.
Mix cake ingredients and pour into greased 9 x 13" pan.
Bake for 35-45 minutes.
 

Frosting


Ingredients:  
Ingredients:  
2 cups powdered sugar
1 stick butter
1-8 oz cream cheese
1 tsp vanilla

Directions:
Directions:
Pour frosting over hot cake.

 

 

 

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