Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Butterscotch Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Pie is from MUM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked 9-inch pastry shell
5 T. butter
⅓ cup flour
¾ cup firmly packed brown sugar
¼ cup sugar
2 cups milk, scalded
3 egg yolk, beaten
¼ tsp. salt
1 tsp. vanilla
1 T. firm butter
meringue or whipped topping
Directions:
Directions:
Melt 5 tablespoons butter in a heavy saucepan over medium heat. Blend in flour. Stir in sugars. Heat, stirring until sugar is melted and mixture is smooth. Blend in milk, ½ cup at a time, stirring until mixture boils after each addition. Vigorously stir about 3 tablespoons hot mixture into egg yolks; return to pan. Cook 1 minute; stirring constantly. Remove from heat, stir in salt, vanilla and butter. Turn into pastry shell. Top with meringue and bake at 375º preheated oven for 10 minutes or cool and top with whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!