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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pie Crust Recipe

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This recipe for Pie Crust is from The Marler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
¾ cup shortening
1 teaspoon salt
6 tablespoons cold water
Directions:
Directions:
Preheat oven to 450º
Measure flour and salt into bowl; add shortening; blend with fingers until mixture resembles coarse meal. Add cold water and mix gently with spoon or fork. Roll half the dough on a floured surface until a little larger than piepan. Place crust in pan, but do not trim. Fill as directed in recipe. Roll out remainder of dough, pierce with knife several places, and place over filling. Trim excess dough and pinch to seal.
Personal Notes:
Personal Notes:
It takes practice to learn to make your own pie crust. Don't give up. It's worth learning. I'll be happy to show you some tips and tricks.

 

 

 

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