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22 Minute Cake Recipe

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This recipe for 22 Minute Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups flour
2 cups sugar

1 stick butter
1/2 cup shortening
1 cup water
3-1/2 tbsp cocoa

2 eggs
1/2 cup butter milk
1 tsp baking soda
1 tsp vanilla extract

Frosting:
1/3 cup milk
1 stick butter
3-1/2 tbsp cocoa

1-l lb box powdered sugar
1 tsp vanilla
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 375º
Cake:
Combine sugar & flour in a mixing bowl.
Combine next ingredients in a saucepan and heat to boiling.
Add cocoa mixture to sugar & flour, mixing well.
Then add the remaining ingredients.
Bake for 20 minutes in a jelly roll pan. (or) Bake at 350º for 30-35 minutes in a 9 x 13 inch cake pan.

Frosting:
Combine milk, butter & cocoa. Heat to boiling, boil for 1 minute.
Add remaining ingredients.
Spoon over the hot cake.

 

 

 

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