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Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes is from The Marler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cake flour
1 teaspoon sugar
½ teaspoon salt
¾ teaspoon double-acting baking powder
½ teaspoon soda
Wisk dry ingredients until blended

Beat until light:
1 egg

Add:
1 cup buttermilk

Combine the dry and liquid ingredients with a few swift strokes.
Beat in:
2 Tablespoons melted butter.
Avoid stirring too much.
Directions:
Directions:
Preheat griddle to about 450º. To test if it's ready sprinkle a little bit of cold water on the griddle. If it bounces and sputters the griddle is hot enough. Pour about ⅓ cup of batter onto the griddle for each pancake. Bake for about 2 minutes. turn the cake over and let it bake for about 1 minute.
Number Of Servings:
Number Of Servings:
12 pancakes
Personal Notes:
Personal Notes:
Pierce Fenton favorite. Personal best is 6 pancakes.

 

 

 

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