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Slow Cooker Orange Chicken and Broccoli Recipe

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This recipe for Slow Cooker Orange Chicken and Broccoli is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts (about 2 lbs. total), cut into bite-sized pieces
Salt and pepper
¼ cup cornstarch
½ cup orange marmalade
¼ cup soy sauce
2 tablespoons sesame oil
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1 bag about 16 ounces or 5 ½ cups broccoli florets (if using frozen, allow to thaw first)
Rice for serving
Optional: sliced green onions and sesame seeds for serving
Directions:
Directions:
Spray liner of a slow cooker with cooking spray

Season chicken with salt and pepper and place in a large zip-top bag.
Add cornstarch to the bag, seal the bag, and toss to coat the chicken pieces. Place chicken in the bottom of the prepared slow cooker.

In a medium bowl, whisk together orange marmalade, soy sauce, sesame oil, garlic and ginger. Pour sauce over chicken. Stir to make sure that all of the chicken pieces are coated in sauce.

Cover slow cooker and cook on LOW for 3-4 hours (or on HIGH for 1 ½ - 2 hours). During the final 15 minutes of cooking, add broccoli to slow cooker. If the sauce looks too thick at this point, feel free to add water, as necessary, to reach desired consistency.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 hous 10 min

 

 

 

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