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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Aunt Jessie‘s Yeast rolls Recipe

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This recipe for Aunt Jessie‘s Yeast rolls is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crisco
1/2 cup sugar
3 Teaspoon salt

Cream together.
Add 1 cup boiling water. Stir until Crisco melts. Set aside and let cool to lukewarm.

Beat 2 eggs. Add to shortening mixture.

Mix 2 packages yeast with 1 cup lukewarm water.
Stir to dissolve. About 5 minutes. Add to shortening mixture.

Add 6 cups plain flour and mix well

Let rise in a warm place 1 1/2 hours or until doubled in size.

Shape into smooth round balls. Place balls in even row in a prepared pan. Cover and let dough balls rise until doubled in volume, about one hour.
Directions:
Directions:
Cook at 400°F until lightly browned, about 15 to 20 minutes.
Personal Notes:
Personal Notes:
I like to use this dough to make cinnamon rolls

 

 

 

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