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Best ever Hushpuppies Recipe

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This recipe for Best ever Hushpuppies is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups oil
1 1/2 cups of self rising cornmeal
1/2 cup self rising flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 small onion, chopped
1 cup buttermilk
1 egg, lightly beaten
Directions:
Directions:
Using a deep pot, preheat oil for frying to 350°F. Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter, 1 teaspoon at a time, into the oil. Dip the spoon in a glass of water after each hushpuppy is dropped in the oil. Fry until golden brown, turning the hush puppies during the cooking process.
Number Of Servings:
Number Of Servings:
35 hush puppies
Preparation Time:
Preparation Time:
10 minutes, 20 minutes total

 

 

 

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