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Party Ham Rolls Recipe

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This recipe for Party Ham Rolls is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 12 packs or 1 24 pack Hawaiian rolls
12 oz. grated swiss cheese
1 pound sliced deli ham--I use smoked

Sauce:
2 sticks of butter
1 large onion chopped fine
3 Tbsp Worcheshire
4 Tbsp regular mustard like French's
3 Tbsp poppy seeds

Directions:
Directions:
Melt butter, add onion and cook until translucent. Add other ingredients to sauce.

Slice the entire sheet of rolls in half through the middle. I actually try to make the bottom "half" thicker and the top part thinner since the sauce is spread on the bottom "half".

Spread sauce on bottom half, then spread grated cheese and top with the deli sliced ham. Put tops back on. I slice the rolls along the perforations before baking so they are easier to serve when heated.

Heat at 350 for 20-30 minutes.

If you want you can heat with a little melted butter on top and sprinkled with poppy seeds.

Personal Notes:
Personal Notes:
A tailgate favorite!

 

 

 

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