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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Saucy Thyme Steak Recipe

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This recipe for Saucy Thyme Steak is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Sirloin Steak
2. Thyme leaves, stripped from stems and finely chopped.
3. Beef Demi-Glace
4. Butter
Directions:
Directions:
1. Heat a large drizzle of olive oil in a large pan over medium-high heat. Season steak all over with salt and pepper. Add to pan and cook to desired doneness, about 4-7 minutes per side. Remove from pan and let rest for 5 minutes.

2. Add demi-glace, 1/4 cup of water and thyme to same pan, over medium-high heat. Stir, scraping any browned up bits from bottom of pan. Let simmer until thickened. About 1-2 minutes. Remove from heat and add 1 TBSP butter, stirring or swirling pan to melt. Season with salt and pepper.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes.

 

 

 

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