Bacon Dry Rub Recipe

Tried it? Rate this Recipe:

This recipe for Bacon Dry Rub is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: ½ C salt ½ C ground black pepper 1 ½ C dried honey powder 2 T garlic powder 4 T red chili powder 4 T "pink salt" (nitrate curing salt) 1 C paprika 9lb pork belly from costco

Directions:	Directions: 1) 9 lb pork belly from Costco cut in 3 sections 2) Dry rub and wrap tightly in Plastic wrap and place in zip lock bag. 3) Place in refrigerator turning every evening for 7-10 days 4) Smoke 6 hours at 100-130º in applewood 5) Raise smoker temp to 200º and continue until internal temp at thickest is 150+º 6) Chill overnight unwrapped in refrigerator or ice box 7) Slice, freeze, cook and enjoy

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

15W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Bacon Dry Rub Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: