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Barbecue Muffins Recipe

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This recipe for Barbecue Muffins is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (10 ounce) refrigerated buttermilk biscuits
1 pound ground beef
1 medium onion chopped
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup (4 ounces) shredded cheddar cheese
Directions:
Directions:
In a skillet, brown meat with onion, drain. Add ketchup, sugar, vinegar & chili powder to meat. Mix well. Separate dough into 10 biscuits. Flatten into 5" circles. Press each into bottom & up sides of greased muffin cups. Divide meat mixture among biscuit lined muffin cups--using about 1/4 cup for each. Sprinkle with cheese. Bake 375º for 18-20 minutes or until golden brown. Cool 5 minutes before removing from pan.
Number Of Servings:
Number Of Servings:
10

 

 

 

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