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BREADED FRIED ZUCCHINI Recipe

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This recipe for BREADED FRIED ZUCCHINI is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 MEDIUM ZUCCHINI, SLICED LENGTHWISE 1/2" THICK.
FLOUR, SALT AND PEPPER TO DREDGE ZUCCHINI
2 EGGS, BEATEN
1 TSP WATER
DRIED BREAD CRUMBS
¼ CUP BUTTER
Directions:
Directions:
Slice zucchini lengthwise, 1/4" thick.


Place eggs into small bowl and beat with fork, adding water to thin.


While melting the butter in large fry pan, dredge zucchini in flour/salt/pepper mixture in plastic bag.


Dredge in beaten eggs/water.


Coat with bread crumbs. Fry until golden brown.
Number Of Servings:
Number Of Servings:
2

 

 

 

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